You need: For the Cheese cake: – 2 tubs of 200g Cream Cheese – 50g of icing sugar – 2 lemons (juice and finely grated rind) – Splash of double cream or milk in case your cream cheese mixture gets too thick For the biscuit base: – Chunk of butter (50-75g) – Half a pack … Continue reading Mini Lemon Cheesecakes ![]()
